 
How to use Dry yeast
 
Yeast needs warm temperatures to activate, so when placing the dough to rise, make sure it is sitting in a place that is 70 to 80 degrees Fahrenheit. And if your recipe includes a lot of eggs, butter, sugar, and milk, you may need a little more patience; these ingredients slow down the leavening process. If not used right away, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
 
			Fast Fermentaion, High Nutrition, Pure Natural 

			Item: 

			China Yeast factory supply active yeast powder and bakery dry yeast powder

			Application:

			Used for fermenting all kinds of paste, such as bread and pizza.

			Ingredients:

			Natural Yeast, Emulsifier (Meet the standard of Halal Certification)

			Usage:

			Suitable for making salty bread (low sugar) and sweet bread (high sugar). 

			Dosage:

			0.8-1.2% for bakery bread. 0.3-0.5% for others.

			Storage:

			Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing. 

			Shelf Life:

			24 months from the date of production

How to Use

			Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.

			Control the water temperature and the fermenting temperature at 35~38℃.

			Avoid directly adding the bread yeast into oil or cold water.

Feed Enzyme Yeast In Cattle Feed Poultry Broiler Fish Feed Raw Material

Corn Gluten Meal Feed

Yeast Powder

Mycoprotein Powder

Rice Gluten Meal

Pea Protein Powder

Wine DDGS

Pure Fish Meal

Chicken Meal Feed

MBM Powder

Vegetable Protein Feed

Allicin Powder

Expanded Urea

Choline Chloride

Compound Amino Acid Powder

Feed Enzyme Yeast In Cattle Feed Poultry Broiler Fish Feed Raw Material

composition of poultry feed

enzymes for poultry feed

enzyme in poultry feed

Fast Fermentaion, High Nutrition, Pure Natural
Item:	China Yeast factory supply active yeast powder and bakery dry yeast powder
Application:	Used for fermenting all kinds of paste, such as bread and pizza.
Ingredients:	Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage:	Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage:	0.8-1.2% for bakery bread. 0.3-0.5% for others.
Storage:	Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
Shelf Life:	24 months from the date of production
How to Use	Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
	Control the water temperature and the fermenting temperature at 35~38℃.
	Avoid directly adding the bread yeast into oil or cold water.